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Introduction to Turkey

Turkey(Turkey)

Turkey, officially the Republic of Turkey, is a transcontinental country located mainly on the Anatolian peninsula in Western Asia, with a small portion on the Balkan peninsula in Southeast Europe. East Thrace, the part of Turkey in Europe, is separated from Anatolia by the Sea of Marmara, the Bosphorous and the Dardanelles (collectively called the Turkish Straits). Turkey is bordered by Greece and Bulgaria to its northwest; Georgia to its northeast; Armenia, the Azerbaijani exclave of Nakhchivan and Iran to the east; and Iraq and Syria to the south. Istanbul is the largest city while Ankara is the capital. Kurds are the largest minority at anywhere from 15 to 20 percent of the population.

Turkey's extraordinary ecosystem and habitat diversity has produced considerable species diversity. Anatolia is the homeland of many plants that have been cultivated for food since the advent of agriculture, and the wild ancestors of many plants that now provide staples for humankind still grow in Turkey. The diversity of Turkey's fauna is even greater than that of its flora. The number of animal species in the whole of Europe is around 60,000, while in Turkey there are over 80,000 (over 100,000 counting the subspecies).

Resource: wikipedia, 29 Nov, 2019

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